Chutney Meatloaf

Name: Chutney Meatloaf
Prep time: 1 h 35 min
Cook time: 1 h 35 min
Total time: 1 h 35 min
Yield: 14
Cuisine: Global
Ingredients: 237 milliliters bread, crumbs; 2 teaspoons dried parsley; 2 eggs, lightly beaten; 907 grams ground beef; 1 teaspoons ground pepper; 907 grams lean ground turkey; 227 grams hot mango chutney, large pieces chopped divided; 237 milliliters milk; 1 red bell pepper, diced; 1 red onion, diced; 8 cloves roasted garlic, minced; 1 teaspoon salt; 2 teaspoons worcestershire sauce

You can never have too many main course recipes, so give Chutney Meatloaf a try. This recipe covers 16% of your daily requirements of vitamins and minerals. This recipe serves 14. One portion of this dish contains about 28g of protein, 16g of fat, and a total of 316 calories. Head to the store and pick up mango chutney, ground pepper, onion, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes about 1 hour and 35 minutes.