Firecrackers

Name: Firecrackers
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 227 grams mini carrots; 1 teaspoon chili flakes; 355 milliliters cider vinegar; 2 dried chilies; 2 teaspoons kosher salt; 1 teaspoons mustard seeds; 1 teaspoon onion powder; 237 milliliters sugar; 237 milliliters water

Firecrackers might be just the side dish you are searching for. This gluten free and vegan recipe serves 4. One portion of this dish contains about 1g of protein, 0g of fat, and a total of 241 calories. If you have chilies, onion powder, cider vinegar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Place carrots in a spring-top glass jar. Bring the water, sugar, cider vinegar, onion powder, mustard seeds, salt, and chili flakes to a boil in a non-reactive saucepan. Boil for 4 minutes.

Ingredients you will need

Apple Cider Vinegar