Churros I

Name: Churros I
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 24
Cuisine: Spanish, European
Ingredients: 355 milliliters buttermilk biscuit mix; 1 Tbsp ground cinnamon; 946 milliliters vegetable oil for frying; 296 milliliters hot water; 118 milliliters white sugar

Churros I might be just the dessert you are searching for. One portion of this dish contains around 1g of protein, 5g of fat, and a total of 80 calories. This fodmap friendly and vegan recipe serves 24. If you have sugar, ground cinnamon, water, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 30 minutes.

Instructions

Fill a deep frying pan 1 1/2 inches deep with vegetable oil.

Ingredients you will need

Vegetable Oil

Equipment you will use

Frying Pan

Heat to medium-high heat.

In a medium bowl, combine the water and baking mix. Using a wooden spoon, beat for about 3 to 4 minutes, until the mixture becomes spongy and uniform. Using a pastry bag, pipe 5-inch long strips of batter into the hot oil. For best results, fry only a couple at a time. Cook until golen brown, then drain on paper towels. In a small bowl or saucer, stir together the sugar and cinnamon. Dip fried churros in the sugar to coat.

Ingredients you will need

Baking Mix