Church's Fried Chicken

Name: Church's Fried Chicken
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 4
Cuisine: Southern
Ingredients: 1 teaspoons baking soda; 118 milliliters biscuit mix (such as bisquick); 1 kilograms fryer chickens, cut up into pieces; 237 milliliters corn oil; 118 milliliters cornstarch; 2 eggs, mixed with; 1 envelope dried italian salad dressing mix; 1 envelope onion soup mix; 2 teaspoons paprika; 3 teaspoons seasoning salt; 355 milliliters self-rising flour; 1 Tbsp sugar; 59 milliliters cold water

Church's Fried Chicken is a dairy free main course. This recipe covers 33% of your daily requirements of vitamins and minerals. One serving contains 1152 calories, 74g of protein, and 62g of fat. This recipe serves 4. It is a rather expensive recipe for fans of Southern food. If you have cornstarch, sugar, fryer chickens, and a few other ingredients on hand, you can make it. To use up the self-rising flour you could follow this main course with the Mama's Pecan Pies as a dessert. From preparation to the plate, this recipe takes roughly 1 hour and 20 minutes.

Ingredients

Servings:

1teaspoons

baking soda 118milliliters

biscuit mix (such as bisquick)1kilograms

fryer chickens, cut up into pieces 237milliliters

corn oil 118milliliters

cornstarch 2

eggs, mixed with 1envelope

dried italian salad dressing mix 1envelope

onion soup mix 2teaspoons

paprika 3teaspoons

seasoning salt 355milliliters

self-rising flour 1Tbsp

sugar 59milliliters

cold water

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern works really well with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Chateau Ste. Michelle Riesling with a 4.4 out of 5 star rating seems like a good match. It costs about 10 dollars per bottle.