Chunky Two-Bean and Beef Chili

Name: Chunky Two-Bean and Beef Chili
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: American
Ingredients: 2 teaspoons ancho chile powder; 680 grams beef stew meat; 2 Tbsps brown sugar; 158 milliliters cabernet sauvignon or dry red wine; 794 grams whole tomatoes, undrained and chopped; 1 Tbsp canola oil, divided; 425 grams hot chili beans; 1 teaspoons chili powder; 1 Tbsp minced fresh garlic; 118 milliliters chopped green bell pepper; 0 teaspoons ground cinnamon; 0 teaspoons ground coriander; 0 teaspoons ground cumin; 1 teaspoon ground red pepper; 2 teaspoons finely chopped jalapeño pepper; 355 milliliters chopped onion; 1 teaspoon dried oregano; 425 grams dark red kidney beans, rinsed and drained; 1 teaspoons salt; 2 Tbsps tomato paste

The recipe Chunky Two-Bean and Beef Chili could satisfy your American craving in approximately 45 minutes. This recipe serves 6. One portion of this dish contains around 44g of protein, 13g of fat, and a total of 494 calories. This recipe covers 33% of your daily requirements of vitamins and minerals. It will be a hit at your The Super Bowl event. If you have tomato paste, salt, bell pepper, and a few other ingredients on hand, you can make it. To use up the brown sugar you could follow this main course with the Brown-sugar Pound Cupcakes With Brown-butter Glaze as a dessert. It is a good option if you're following a gluten free and dairy free diet.

Instructions

Heat 1 teaspoon canola oil in a large Dutch oven over medium-high heat. Coat pan with cooking spray.

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Cooking Spray

Canola Oil

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Dutch Oven

Frying Pan

Sprinkle beef with salt.

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Beef

Salt

Add half of beef to pan; saut 8 minutes or until browned.

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Beef

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Frying Pan

Remove from pan. Repeat procedure with remaining beef.

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Beef

Equipment you will use

Frying Pan

Add remaining 2 teaspoons oil, onion, and bell pepper to pan; saut 3 minutes.

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Bell Pepper

Onion

Cooking Oil

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Frying Pan

Add garlic and jalapeo; saut 1 minute.

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Garlic

Add wine, scraping pan to loosen browned bits. Return beef to pan. Stir in sugar and remaining ingredients except sour cream; bring to a boil. Cover, reduce heat, and simmer 1 1/2 hours or until beef is tender, stirring occasionally.

Ingredients you will need

Sour Cream