Chunky Paleo Guacamole

Name: Chunky Paleo Guacamole
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Mexican
Ingredients: 2 ripe avocados, peeled and pitted; 1 Tbsp chopped fresh cilantro; 1 clove garlic, minced; 6 servings salt and ground black pepper to taste; 1 jalapeno pepper, diced; 1 lime, juiced; 1 smalls onion, minced; 1 Roma tomato, seeded and diced

The recipe Chunky Paleo Guacamole could satisfy your Mexican craving in around 30 minutes. This recipe covers 6% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 2g of protein, 10g of fat, and a total of 116 calories. This recipe serves 6. It is a good option if you're following a gluten free, primal, and whole 30 diet. It works well as an inexpensive hor d'oeuvre. If you have juice of lime, roma tomato, garlic, and a few other ingredients on hand, you can make it.

Instructions

Place avocados in a bowl. Squeeze lime juice on top and roughly smash with a fork until thoroughly mashed.

Ingredients you will need

Lime Juice

Avocado

Equipment you will use

Bowl

Add jalapeno pepper, garlic, onion, tomato, cilantro, salt, and pepper; gently combine with a fork.

Ingredients you will need

Jalapeno Pepper

Cilantro

Garlic

Pepper

Tomato

Onion

Salt

Equipment

Bowl

Ingredients

Servings:

ripe avocados, peeled and pitted 1Tbsp

chopped fresh cilantro 1clove

garlic, minced 6servings

salt and ground black pepper to taste 1

jalapeno pepper, diced 1

lime, juiced 1smalls

onion, minced 1

Roma tomato, seeded and diced

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Alexana Revana Vineyard Pinot Noir with a 4.7 out of 5 star rating seems like a good match. It costs about 42 dollars per bottle.