Chunky Marinara Sauce

Name: Chunky Marinara Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 4 teaspoons balsamic vinegar; 1 large basil sprig; 1 bay leaf; 0 teaspoons freshly ground black pepper; 0 teaspoons crushed red pepper; 2 Tbsps chopped fresh basil; 1 Tbsp minced garlic; 1 Tbsp olive oil; 118 milliliters chopped onion (1/2 small); 1 oregano sprig; 1 Tbsp chopped fresh oregano; 2 kilograms Italian-style plum tomatoes (such as Cento), undrained; 2 teaspoons salt; 1 teaspoon sugar

Chunky Marinar It is a good option if you're following a gluten free and vegan diet. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Place 1 can tomatoes with juice in a food processor, and process until smooth. Chop remaining can of tomatoes with juice.

Ingredients you will need

Tomatoes In Juice

Equipment you will use

Food Processor

Heat oil in a Dutch oven over medium-high heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Dutch Oven

Add onion and garlic; saut 3 minutes or until onion is tender.

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Garlic

Onion

Add pured tomatoes, chopped tomatoes with juice, salt, and next 7 ingredients. Bring to a boil; reduce heat, and simmer, uncovered, 20 minutes or until thick.

Ingredients you will need

Tomatoes In Juice

Tomato