Chunky Guacamole

Name: Chunky Guacamole
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 10
Cuisine: Mexican
Ingredients: 2 avocados, chopped; 2 Tbsps chopped fresh cilantro; 59 milliliters KRAFT Zesty Italian Dressing; 118 milliliters chopped red onions; 118 milliliters chopped red peppers; 1 serrano chile, seeded, finely chopped

The recipe Chunky Guacamole is ready in approximately 10 minutes and is definitely a super gluten free, primal, and vegan option for lovers of Mexican food. This recipe makes 10 servings with 81 calories, 1g of protein, and 7g of fat each. This recipe covers 4% of your daily requirements of vitamins and minerals. It works well as an inexpensive hor d'oeuvre. If you have onions, cilantro, peppers, and a few other ingredients on hand, you can make it.

Instructions

Combine ingredients.

Ingredients

Servings:

avocados, chopped 2Tbsps

chopped fresh cilantro 59milliliters

KRAFT Zesty Italian Dressing 118milliliters

chopped red onions 118milliliters

chopped red peppers 1

serrano chile, seeded, finely chopped

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Alexana Revana Vineyard Pinot Noir. Reviewers quite like it with a 4.7 out of 5 star rating and a price of about 42 dollars per bottle.