Chunky Date, Coconut, and Almond Granola

Name: Chunky Date, Coconut, and Almond Granola
Prep time: 5 h
Cook time: 5 h
Total time: 5 h
Yield: 6
Cuisine: Global
Ingredients: 79 milliliters (packed) brown sugar; 237 milliliters (packed) pitted dates, each cut crosswise into thirds; 2 teaspoons ground allspice; 1 teaspoon ground cinnamon; 2 Tbsps honey; 473 milliliters old-fashioned oats; 118 milliliters raw cashews; 118 milliliters sweetened flaked coconut; 59 milliliters (1/2 stick) unsalted butter; 177 milliliters whole almonds, halved

You can never have too many morn meal recipes, so give Chunky Date, Coconut, and Almond Granolan a try. Watching your figure? This gluten free and vegetarian recipe has 504 calories, 10g of protein, and 25g of fat per serving. This recipe covers 17% of your daily requirements of vitamins and minerals. This recipe serves 6. Head to the store and pick up old-fashioned oats, coconut, butter, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 5 hours.

Instructions

Preheat oven to 300°F.

Equipment you will use

Oven

Mix first 7 ingredients in large bowl. Melt butter with honey in heavy small saucepan over low heat.

Ingredients you will need

Butter

Honey

Equipment you will use

Sauce Pan

Bowl

Pour over granola mixture and toss well.

Ingredients you will need

Granola

Spread out mixture on baking sheet.

Ingredients you will need

Spread

Equipment you will use

Baking Sheet

Bake 20 minutes, stirring occasionally.

Equipment you will use

Oven

Add dates; mix to separate any clumps. Continue to bake until granola is golden brown, stirring frequently, about 15 minutes longer. Cool. Do ahead Can be made 2 weeks ahead. Store airtight at room temperature.

Ingredients you will need

Granola

Dates