Christmas Rocks

Name: Christmas Rocks
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 96
Cuisine: Global
Ingredients: 1 teaspoons baking soda; 237 milliliters butter; 59 milliliters candied cherries; 113 grams chopped candied citron; 113 grams chopped candied orange peel; 118 milliliters currants; 113 grams pitted dates; 3 eggs; 710 milliliters all-purpose flour; 1 teaspoons ground allspice; 1 teaspoon ground cinnamon; 1 teaspoons ground ginger; 1 teaspoon ground mace; 1 teaspoon ground nutmeg; 454 grams pecan halves; 113 grams candied pineapple, coarsely chopped; 237 milliliters raisins; 1 Tbsp strong brewed coffee; 1 Tbsp unsweetened cocoa powder; 355 milliliters white sugar

Christmas Rocks might be just the hor d'oeuvre you are searching for. This vegetarian recipe serves 96. One serving contains 98 calories, 1g of protein, and 6g of fat. If you have pecan halves, ground nutmeg, candied cherries, and a few other ingredients on hand, you can make it. It is perfect for Christmas. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Cream butter and sugar until light and fluffy. Beat eggs until foamy, add to mixture. Sift flour with spices, cocoa and soda. Save out 1/2 cup of flour mixture.

Ingredients you will need

Butter