Christmas Posole

Name: Christmas Posole
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 1 to 11/ cup canned red chili (enchilada) sauce; 8 cloves garlic, minced; 946 milliliters chopped onions; 1 Tbsp dried oregano; 1 teaspoon pepper; 79 milliliters About chopped roasted poblano chilies or canned green chilies; 567 grams boned, fat-trimmed pork shoulder (butt) or shoulder end of pork loin; 12 servings Salt; 340 grams dried posole or 2 pounds soaked dried posole

Christmas Posole is a gluten free, dairy free, and whole 30 side dish. One serving contains 89 calories, 11g of protein, and 2g of fat. This recipe serves 12. Christmas will be even more special with this recipe. If you have oregano, posole, garlic, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Rinse dried posole and let stand in 3 quarts water at room temperature at least 8 hours or up to 1 day.

Ingredients you will need

Water

Drain.

Cut meat into 1/2-inch cubes.

Ingredients you will need

Meat

In a 5- to 6-quart pan, combine pork, onions, garlic, oregano, and 1/2 cup broth. Cover and bring to a boil over high heat; reduce heat to medium and boil 20 minutes. Uncover and cook over high heat, stirring often, until juices evaporate and meat is sizzling in browned drippings, 15 to 20 minutes.

Ingredients you will need

Oregano

Garlic

Onion

Broth

Meat

Pork

Equipment you will use

Frying Pan

Add 3/4 cup broth, stir browned bits free, and boil until liquid evaporates, then stir pork until it's lightly browned, 10 to 15 minutes.

Ingredients you will need

Broth

Pork

Add remaining broth, 5 cups water, and drained posole; stir drippings free. Bring to a boil, then cover and simmer until pork is almost tender to bite, about 1 1/2 hours; stir occasionally.

Ingredients you will need

Broth

Water

Pork

Add 1/2 cup red chili sauce, 1/3 cup poblano chilies, and pepper. Simmer, covered, until pork and posole are very tender to bite, 15 to 30 minutes longer. Stew should be soupy; if needed, add more water to thin.

Ingredients you will need

Chili Sauce