Christmas Cake - Australian

Name: Christmas Cake - Australian
Prep time: 3 h
Cook time: 3 h
Total time: 3 h
Yield: 1
Cuisine: Global
Ingredients: 125 grams glace apricot; 125 grams whole blanched almonds; 250 grams brazil nuts , whole; 90 grams butter , softened; 250 grams dates , stoneless; 2 eggs; 250 grams glace cherries, green and red; 59 milliliters light brown sugar; 125 grams glace pineapple; 118 milliliters plain flour; 1 Tbsp rum; 59 milliliters self rising flour; 2 teaspoons vanilla essence

Christmas Cake - Australian might be just the dessert you are searching for. This recipe serves 1. One portion of this dish contains about 96g of protein, 313g of fat, and a total of 5418 calories. This recipe covers 77% of your daily requirements of vitamins and minerals. If you have glace apricot, blanched almonds, brown sugar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 3 hours. It is perfect for Christmas. It is a good option if you're following a vegetarian diet.