Chowchow

Name: Chowchow
Prep time: 4 h 5 min
Cook time: 4 h 5 min
Total time: 4 h 5 min
Yield: 25
Cuisine: Global
Ingredients: 710 milliliters chopped fresh cabbage; 0 teaspoons celery seeds; 118 milliliters chopped green bell pepper; 177 milliliters chopped green tomatoes; 0 teaspoons ground turmeric; 1 teaspoons mustard seeds; 177 milliliters chopped onion; 118 milliliters chopped red bell pepper; 1 Tbsp pickling salt; 177 milliliters sugar; 118 milliliters white vinegar

Chowchow is a gluten free and vegan recipe with 25 servings. One portion of this dish contains approximately 0g of protein, 0g of fat, and a total of 32 calories. This recipe covers 2% of your daily requirements of vitamins and minerals. Head to the store and pick up vinegar, onion, ground turmeric, and a few other things to make it today. It works well as a hor d'oeuvre. From preparation to the plate, this recipe takes around 4 hours and 5 minutes.

Instructions

Stir together cabbage, onion, green tomatoes, chopped green and red bell peppers, and pickling salt. Cover and chill 2 to 8 hours.

Ingredients you will need

Red Pepper

Green Tomato

Cabbage

Onion

Salt

Transfer mixture to a Dutch oven. Stir in sugar, vinegar, 1/4 cup water, mustard seeds, celery seeds, turmeric, and, if desired, dried crushed red pepper. Bring to a boil over medium-high heat; reduce heat to medium, and simmer 3 minutes. Cool to room temperature (about 30 minutes). Stir in jalapeo pepper, if desired. Cover and chill 1 to 8 hours before serving.

Ingredients you will need

Red Pepper Flakes