Chorizo, Spinach and Chickpea Saute

Name: Chorizo, Spinach and Chickpea Saute
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 907 grams fresh baby spinach; 237 milliliters diced button mushrooms; 539 grams chickpeas, drained and rinsed; 59 milliliters chicken stock; 227 grams Mexican chorizo, casing removed; 2 teaspoons minced garlic; 118 milliliters marinated artichoke hearts; 2 Tbsps olive oil, divided; 0 onion, sliced; 2 Tbsps freshly grated Parmesan; 4 servings Salt and freshly ground black pepper

Chorizo, Spinach and Chickpea Saute might be just the main course you are searching for. One portion of this dish contains about 29g of protein, 35g of fat, and a total of 543 calories. This recipe serves 4. If you have onion, salt and pepper, olive oil, and a few other ingredients on hand, you can make it. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Put 1 tablespoon olive oil in saute pan, add chorizo, breaking apart as it cooks. When cooked through, remove and drain on paper towels.

Ingredients you will need

Olive Oil

Chorizo

Equipment you will use

Paper Towels

Frying Pan

Add drained chickpeas directly to pan and saute until lightly browned, approximately 5 minutes.

Ingredients you will need

Chickpeas

Equipment you will use

Frying Pan

Remove from pan, set aside. In same pan, add another tablespoon olive oil and saute the onions, mushrooms, and artichoke hearts until the onions are translucent.

Ingredients you will need

Artichoke Hearts