Chorizo and Scrambled Egg Breakfast Tacos

Name: Chorizo and Scrambled Egg Breakfast Tacos
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 2
Cuisine: Mexican
Ingredients: 198 grams fresh chorizo sausage, casing removed if necessary; 4 corn tortillas; 4 larges eggs; 4 Tbsps chopped fresh cilantro, divided; 4 green onions, sliced; 237 milliliters grated extra-sharp white cheddar cheese

Chorizo and Scrambled Egg Breakfast Tacos might be just the main course you are searching for. This recipe covers 41% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free and דל פחמימות, recipe has 1175 calories, 68g of protein, and 87g of fat per serving. This recipe serves 2. From preparation to the plate, this recipe takes about 30 minutes. This recipe is typical of Mexican cuisine. A mixture of chorizo sausage, green onions, eggs, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the eggs you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert.

Instructions

Brush large nonstick skillet with olive or vegetable oil. Char tortillas over gas flame or directly on electric burner until blackened in spots, turning with tongs. Arrange tortillas in single layer in skillet.

Ingredients you will need

Vegetable Oil

Tortilla

Olives

Equipment you will use

Frying Pan

Tongs

Sprinkle each tortilla with 1/4 cup grated cheese and set aside.

Ingredients you will need

Tortilla

Cheese

Whisk eggs and 2 tablespoons cilantro in medium bowl. Season with salt and pepper. Sauté chorizo sausage in heavy medium nonstick skillet over medium-high heat until cooked through, breaking up with back of spoon, about 5 minutes.

Ingredients you will need

Chorizo Sausages

Salt And Pepper

Cilantro

Egg

Equipment you will use

Frying Pan

Whisk

Bowl

Add green onions and sauté 2 minutes.

Ingredients you will need

Green Onions

Add egg mixture and stir until very softly set, about 1 minute.

Ingredients you will need

Egg

Remove egg mixture from heat.

Ingredients you will need

Egg

Cook tortillas in skillet over high heat until beginning to crisp on bottom, but still soft and pliable, about 1 minute. Divide egg mixture among tortillas and sprinkle with remaining 2 tablespoons cilantro. Fold each tortilla in half.

Ingredients you will need

Tortilla

Cilantro

Egg

Equipment you will use

Frying Pan

Serve with sour cream and hot sauce, if desired.

Ingredients you will need

Sour Cream

Hot Sauce

One serving contains the following: 824.14 Calories (kcal), 63.1% Calories from Fat, 57.77 (g) Fat, 24.29 (g) Saturated Fat, 544.66 (mg) Cholesterol, 26.72 (g)

Other

Equipment

Ingredients

Servings:

198grams

fresh chorizo sausage, casing removed if necessary 4

corn tortillas 4larges

eggs 4Tbsps

chopped fresh cilantro, divided 4

green onions, sliced 237milliliters

grated extra-sharp white cheddar cheese

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Concha y Toro Marques de Casa Concha Pinot Noir. It has 4.6 out of 5 stars and a bottle costs about 26 dollars.