Chopped Vegetable Salad with Buttermilk Dressing

Name: Chopped Vegetable Salad with Buttermilk Dressing
Prep time: 9 min
Cook time: 9 min
Total time: 9 min
Yield: 4
Cuisine: Global
Ingredients: 0 teaspoons freshly ground black pepper; 59 milliliters chopped celery; 237 milliliters chopped cucumber; 2 Tbsps fat-free mayonnaise; 710 milliliters coarsely chopped iceberg lettuce; 1 teaspoon fresh lemon juice; 59 milliliters low-fat buttermilk; 2 Tbsps grated Parmesan cheese; 237 milliliters chopped plum tomato; 0 teaspoons salt; 2 Tbsps fat-free sour cream

Chopped Vegetable Salad with Buttermilk Dressing might be just the side dish you are searching for. Watching your figure? This gluten free recipe has 49 calories, 2g of protein, and 2g of fat per serving. This recipe serves 4. This recipe covers 4% of your daily requirements of vitamins and minerals. Head to the store and pick up buttermilk, plum tomato, parmesan cheese, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 9 minutes.