Chopped Sirloin With Blue Cheese Butter

Name: Chopped Sirloin With Blue Cheese Butter
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 1 teaspoons brandy; 4 Tbsps softened butter; 4 Tbsps crumbled buttery blue cheese; 1 teaspoon dijon mustard; 2 teaspoons oil; 4 teaspoons minced parsley; 2 servings Sea salt and freshly ground black pepper

This gluten free, fodmap friendly, and vegetarian recipe serves 2. One serving contains 248 calories, 0g of protein, and 28g of fat. If you have sea salt and pepper, oil, dijon mustard, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes.