Chopped Salad with Spicy Pork and Buttermilk Dressing

Name: Chopped Salad with Spicy Pork and Buttermilk Dressing
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 1 pint cherry tomatoes, quartered; 1 teaspoons chipotle chile powder; 4 servings coarse salt and ground pepper; 283 grams package frozen corn kernels, thawed and patted dry; 1 garlic clove, crushed through a press; 3 Tbsps light mayonnaise; 118 milliliters low-fat buttermilk; 57 grams pepper jack cheese, cubed; 454 grams pork tenderloin (about; 567 grams head romaine lettuce , trimmed and chopped; 2 scallions, whites minced and greens thinly sliced, separated

You can never have too many main course recipes, so give Chopped Salad with Spicy Pork and Buttermilk Dressing a try. One portion of this dish contains roughly 33g of protein, 12g of fat, and a total of 331 calories. This recipe serves 4. It is a good option if you're following a gluten free diet. Head to the store and pick up garlic clove, chipotle chile powder, pork tenderloin, and a few other things to make it today. To use up the low fat buttermilk you could follow this main course with the Meyer Lemon Pound Cake as a dessert.