Chopped Salad with Ginger-Miso Dressing

Name: Chopped Salad with Ginger-Miso Dressing
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 177 milliliters shredded peeled butternut squash or carrot; 355 milliliters halved cherry tomatoes; 237 milliliters diced seeded peeled cucumber; 1 teaspoons Dijon mustard; 1 Tbsp minced peeled fresh ginger; 79 milliliters sliced green onions; 2 Tbsps seasoned rice vinegar; 1 Tbsp toasted sesame seeds; 177 milliliters diagonally sliced snow peas; 1 teaspoons sugar; 1 Tbsp vegetable oil; 2 Tbsps yellow miso (soybean paste)

You can never have too many side dish recipes, so give Chopped Salad with Ginger-Miso Dressing a try. This recipe serves 8. One portion of this dish contains about 2g of protein, 3g of fat, and a total of 50 calories. Head to the store and pick up miso, ginger, snow peas, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes. It is a good option if you're following a gluten free and vegan diet.