Chop Salad with Corn, Snap Peas, and Bacon

Name: Chop Salad with Corn, Snap Peas, and Bacon
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 28 grams cup basil leaves (about , cut into thin strips; 0 teaspoons freshly ground black pepper; 1 carrot, peeled and shredded; 6 cherry tomatoes, halved; 12 bacon slices, cooked and crumbled; 1 cucumber, peeled, seeded, and diced; 355 milliliters fresh corn kernels (about 2 ears); 3 green onions, sliced; 1 teaspoons kosher salt; 8 servings Mustard Vinaigrette; 118 milliliters grated Parmesan cheese; 5 radishes, thinly sliced; 1 red bell pepper, diced; 1 heads romaine lettuce; 355 milliliters sugar snap peas, trimmed and cut in half diagonally

Chop Salad with Corn, Snap Peas, and Bacon might be just the side dish you are searching for. This gluten free recipe serves 8. One serving contains 220 calories, 9g of protein, and 16g of fat. If you have sugar snap peas, parmesan cheese, carrot, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Cook peas in boiling water to cover for 1 to 2 minutes; immediately plunge into ice water to stop cooking process. Cook corn in boiling water 2 minutes; immediately plunge into ice water.

Ingredients you will need

Water