Chocolava

Name: Chocolava
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 20
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 79 milliliters packed brown sugar; 59 milliliters butter, softened; 118 milliliters Dutch process cocoa; 3 larges egg whites; 315 milliliters Gold all-purpose flour; 59 milliliters powdered or icing sugar; 0 teaspoons salt; 237 milliliters sugar; 2 teaspoons vanilla

Need a vegetarian hor d'oeuvre? Chocolava could be an excellent recipe to try. This recipe covers 2% of your daily requirements of vitamins and minerals. This recipe serves 20. One portion of this dish contains about 2g of protein, 3g of fat, and a total of 118 calories. If you have sugar, egg whites, icing sugar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 1 hour and 10 minutes.

Instructions

Heat oven to 350F. Spray cookie sheets with nonstick cooking spray or line with parchment paper. In a large bowl of a food processor or a large bowl, combine the flour, sugar, brown sugar, cocoa, baking powder and salt, breaking up any lumps of brown sugar.

Ingredients you will need

Baking Powder

Cooking Spray

Brown Sugar

Cocoa Powder

All Purpose Flour

Sugar

Salt

Equipment you will use

Baking Paper

Food Processor

Baking Sheet

Bowl

Oven

Add the butter and pulse or stir with a fork, pastry cutter or whisk until the mixture is well combined and crumbly. If using food processor, spoon flour mixture into large bowl.

Ingredients you will need

Butter

All Purpose Flour

Equipment you will use

Food Processor

Pastry Cutter

Whisk

Bowl

Add eggs and vanilla; stir by hand just until the dough comes together. The dough will be fairly dry and it will seem at first that there is not enough moisture, but if you keep stirring or use your fingers, eventually the dough will come together.

Ingredients you will need

Vanilla