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Chocolatey Pumpkin Cookies

Chocolatey Pumpkin Cookies
Chocolatey Pumpkin Cookies is a dairy free recipe with 24 servings. One portion of this dish contains approximately 2g of protein, 12g of fat, and a total of 196 calories. This recipe covers 5% of your daily requirements of vitamins and minerals. A mixture of baking soda, pumpkin, egg, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

1
Beat sugar and shortening at medium speed with an electric mixer until creamy.
Ingredients you will need
ShorteningShortening
SugarSugar
Equipment you will use
Hand MixerHand Mixer
2
Add pumpkin, egg, and vanilla, beating until blended; set aside.
Ingredients you will need
PumpkinPumpkin
VanillaVanilla
EggEgg
3
Combine flour, baking soda, salt, and cinnamon in a small bowl; gradually add to shortening mixture, beating well. Fold in chocolate chips.
Ingredients you will need
Chocolate ChipsChocolate Chips
Baking SodaBaking Soda
ShorteningShortening
CinnamonCinnamon
All Purpose FlourAll Purpose Flour
SaltSalt
Equipment you will use
BowlBowl
4
Drob by tablespoonfuls onto ungreased baking sheets.
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Baking SheetBaking Sheet
5
Bake at 350 for 15 to 20 minutes or until golden and browned on bottom.
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OvenOven
6
Remove to wire racks to cool.
7
Drizzle cookies with Frosting.
Ingredients you will need
FrostingFrosting
CookiesCookies
DifficultyHard
Ready In45 m.
Servings24
Health Score1
Dairy Free
DietsDairy Free
Dish TypesAntipastiStarterSnackAppetizerAntipasto
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