Chocolate-Éclair Icebox Dessert

Name: Chocolate-Éclair Icebox Dessert
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 18
Cuisine: Global
Ingredients: 227 grams fat-free cream cheese; 59 milliliters fat-free milk; 710 milliliters fat-free milk; 23 sheets (about 1 [14-ounce] box) low-fat honey graham crackers, divided; 2 Tbsps honey; 2 Tbsps margarine or butter, softened; 355 milliliters sifted powdered sugar; 57 grams unsweetened chocolate, melted; 193 grams packages fat-free vanilla instant pudding mix; 227 grams frozen reduced-calorie whipped topping, thawed

One portion of this dish contains about 3g of protein, 9g of fat, and a total of 205 calories. This recipe serves 18. This recipe covers 4% of your daily requirements of vitamins and minerals. A mixture of honey graham crackers, milk, vanillan instant pudding mix, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Arrange 7 1/2 graham cracker sheets in the bottom of a 13 x 9-inch baking dish coated with cooking spray.

Ingredients you will need

Graham Crackers

Cooking Spray

Equipment you will use

Baking Pan

Combine 3 cups milk, pudding mix, and cream cheese in a large bowl, and beat at low speed of a mixer 1 minute or until thick. Fold in whipped topping.

Ingredients you will need

Whipped Topping

Cream Cheese

Pudding Mix

Milk

Equipment you will use

Blender

Bowl

Spread half of the pudding mixture over graham crackers, and top with 7 1/2 graham cracker sheets. Repeat the procedure with the remaining half of pudding mixture and 7 1/2 graham cracker sheets.

Ingredients you will need

Graham Crackers

Spread

Combine 1/4 cup milk, softened margarine, honey, and unsweetened chocolate in a medium bowl, and beat well with a mixer. Gradually add powdered sugar to milk mixture, and beat well.

Ingredients you will need

Unsweetened Baking Chocolate