Chocolate Zucchini Cake III

Name: Chocolate Zucchini Cake III
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 15
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 2 teaspoons baking soda; 4 eggs; 250 grams all-purpose flour; 1 teaspoon ground cinnamon; 1 teaspoons salt; 65 grams unsweetened cocoa powder; 327 milliliters vegetable oil; 88 grams chopped walnuts; 400 grams white sugar; 372 grams grated zucchini

Chocolate Zucchini Cake III is a dairy free and lacto ovo vegetarian dessert. This recipe covers 8% of your daily requirements of vitamins and minerals. This recipe makes 15 servings with 271 calories, 5g of protein, and 10g of fat each. From preparation to the plate, this recipe takes approximately 1 hour and 5 minutes. A mixture of zucchini, vegetable oil, sugar, and a handful of other ingredients are all it takes to make this recipe so scrumptious. If you like this recipe, take a look at these similar recipes: Chocolate Banana Zucchini Cake, Chocolate Zucchini and Sweet Potato Bread With Almonds and Dried Cherries, and Double Chocolate Zucchini Bread.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch baking pan.

Ingredients you will need

All Purpose Flour

Equipment you will use

Baking Pan

Oven

In a medium bowl, stir together the flour, sugar, cocoa, baking soda, baking powder, salt and cinnamon.

Ingredients you will need

Baking Soda

Cinnamon

Cocoa Powder

All Purpose Flour

Sugar

Salt

Equipment you will use

Bowl

Add the eggs and oil, mix well. Fold in the nuts and zucchini until they are evenly distributed.

Ingredients you will need

Zucchini

Egg

Nuts

Cooking Oil

Pour into the prepared pan.

Equipment you will use

Frying Pan

Bake for 50 to 60 minutes in the preheated oven, until a knife inserted into the center comes out clean. Cool cake completely before frosting with your favorite frosting.

Ingredients you will need

Frosting