Chocolate White Chocolate Chunk Cookies

Name: Chocolate White Chocolate Chunk Cookies
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 40
Cuisine: Global
Ingredients: 1 teaspoon baking soda; 2 extra larges eggs at room temperature; 473 milliliters flour; 237 milliliters granulated sugar; 1 teaspoon kosher salt; 237 milliliters light brown sugar, packed; 158 milliliters good unsweetened cocoa; 2 teaspoons pure vanilla extract; 680 grams good white chocolate, coarsely chopped; 227 grams unsalted butte,r at room temperature

Chocolate White Chocolate Chunk Cookies might be just the dessert you are searching for. This dairy free recipe serves 40. One serving contains 162 calories, 2g of protein, and 6g of fat. Head to the store and pick up flour, vanillan extract, eggs, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 35 minutes.

Instructions

Watch how to make this recipe.

Preheat the oven to 350 degrees F. Cream the butter and both sugars until light and fluffy in the bowl of an electric mixer fitted with the paddle attachment.

Ingredients you will need

Butter

Cream

Equipment you will use

Hand Mixer

Bowl

Oven

Add the vanilla, then the eggs, 1 at a time, and mix well.

Ingredients you will need

Vanilla

Egg

Add the cocoa and mix again. Sift together the flour, baking soda, and salt and add to the chocolate with the mixer on low speed until just combined. Fold in the chopped white chocolate. Drop the dough on a baking sheet lined with parchment paper, using a 1 3/4-inch ice cream scoop or a rounded tablespoon. Dampen your hands and flatten the dough slightly.

Ingredients you will need

White Chocolate