Chocolate Walnut Fudge

Name: Chocolate Walnut Fudge
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 8
Cuisine: Global
Ingredients: 118 milliliters butter; 142 grams evaporated milk; 10 larges marshmallows; 237 milliliters semisweet chocolate chips; 1 teaspoon vanilla extract; 237 milliliters chopped walnuts; 473 milliliters white sugar

Chocolate Walnut Fudge might be just the dessert you are searching for. One serving contains 574 calories, 5g of protein, and 31g of fat. This recipe serves 8. This recipe covers 8% of your daily requirements of vitamins and minerals. Head to the store and pick up butter, evaporated milk, marshmallows, and a few other things to make it today. From preparation to the plate, this recipe takes around 2 hours. It is a good option if you're following a gluten free diet.

Instructions

Butter an 8x8 inch dish.

Ingredients you will need

Butter

Place butter, chocolate chips and vanilla in a mixing bowl. Set aside.

Ingredients you will need

Chocolate Chips

Vanilla

Butter

Equipment you will use

Mixing Bowl

In a medium saucepan over medium heat, combine sugar, milk and marshmallows. Bring to a boil, stirring frequently. Reduce heat to low and cook 6 minutes more, stirring constantly.

Ingredients you will need

Marshmallows

Sugar

Milk

Equipment you will use

Sauce Pan

Remove from heat.

Pour marshmallow mixture over contents of mixing bowl. Beat entire mixture until it thickens and loses its gloss. Quickly fold in nuts and pour into prepared pan. Refrigerate several hours until firm.

Ingredients you will need

Marshmallows

Nuts