Chocolate Walnut Cranberry Cake (Light)

Name: Chocolate Walnut Cranberry Cake (Light)
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 12
Cuisine: Southern
Ingredients: 237 milliliters applesauce; 2 teaspoons baking powder; 1 teaspoons baking soda; 59 milliliters canola oil; 177 milliliters cocoa; 394 milliliters flour; 1 Tbsp powdered sugar; 1 teaspoons salt; 118 milliliters plain soymilk; 355 milliliters sugar; 177 milliliters dried sweetened cranberries; 59 milliliters chopped walnuts, toasted

Chocolate Walnut Cranberry Cake (Light) might be just the dessert you are searching for. Watching your figure? This vegan recipe has 269 calories, 4g of protein, and 7g of fat per serving. This recipe serves 12. Head to the store and pick up sugar, canolan oil, cranberries, and a few other things to make it today. This recipe is typical of Southern cuisine. From preparation to the plate, this recipe takes about 55 minutes.

Ingredients

Servings:

237milliliters

applesauce 2teaspoons

baking powder 1teaspoons

baking soda 59milliliters

canola oil 177milliliters

cocoa 394milliliters

flour 1Tbsp

powdered sugar 1teaspoons

salt 118milliliters

plain soymilk 355milliliters

sugar 177milliliters

dried sweetened cranberries 59milliliters

chopped walnuts, toasted

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are my top picks for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Brundlmayer Steinmassl Riesling with a 4.3 out of 5 star rating seems like a good match. It costs about 39 dollars per bottle.