Chocolate-Toffee Puffs

Name: Chocolate-Toffee Puffs
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 24
Cuisine: Global
Ingredients: 79 grams chocolate-covered toffee bars (such as Heath), crushed; 4 larges egg whites; 79 milliliters granulated sugar; 237 milliliters sifted powdered sugar; 118 milliliters unsweetened cocoa (such as Hersheys)

Chocolate-Toffee Puffs is a gluten free and dairy free recipe with 24 servings. This recipe covers 1% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 1g of protein, 1g of fat, and a total of 50 calories. A mixture of chocolate-covered toffee bars, egg whites, cocoa, and a handful of other ingredients are all it takes to make this recipe so tasty. It works best as a hor d'oeuvre, and is done in about 45 minutes.

Instructions

Preheat oven to 35

Equipment you will use

Oven

Beat egg whites in a large bowl with a mixer at high speed until soft peaks form. Gradually add granulated sugar, beating until stiff peaks form.

Ingredients you will need

Granulated Sugar

Egg Whites

Equipment you will use

Blender

Bowl

Combine powdered sugar, cocoa, and candy bars in a small bowl, and mix well. Fold half of cocoa mixture into egg whites (egg whites will deflate quickly). Fold in remaining cocoa mixture until smooth. Drop the egg mixture by rounded tablespoonfuls onto baking sheet coated with cooking spray.

Ingredients you will need

Powdered Sugar