Chocolate-Toffee Ice Cream Pie

Name: Chocolate-Toffee Ice Cream Pie
Prep time: 12 min
Cook time: 12 min
Total time: 12 min
Yield: 8
Cuisine: Global
Ingredients: 355 milliliters caramel light ice cream (such as Edys Slow Churned Light), softened; 3 Tbsps fat-free chocolate sundae syrup; 8 miniature chocolate toffee bars, chopped and divided; 170 grams chocolate graham cracker crust; 355 milliliters chocolate chunk low-fat ice cream (such as Healthy Choice), softened; 591 milliliters frozen fat-free whipped topping, thawed

Chocolate-Toffee Ice Cream Pie might be just the dessert you are searching for. This recipe serves 8. One serving contains 346 calories, 4g of protein, and 11g of fat. This recipe covers 5% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 12 minutes. Head to the store and pick up caramel ice cream, chocolate sundae syrup, chocolate graham cracker crust, and a few other things to make it today. It is perfect for Summer.

Instructions

Spoon caramel ice cream evenly into chocolate crust; sprinkle with half of crushed toffee bars. Freeze 10 minutes.

Ingredients you will need

Chocolate

Ice Cream

Caramel

Toffee

Crust

Spoon chocolate chunk ice cream evenly over toffee layer. Freeze 10 minutes.

Ingredients you will need

Chocolate

Ice Cream

Toffee

Spread whipped topping evenly over chocolate ice cream layer.

Ingredients you will need

Chocolate Ice Cream

Whipped Topping

Spread

Drizzle with chocolate syrup, and sprinkle with remaining crushed toffee bars. Freeze at least 8 hours or overnight.

Ingredients you will need

Chocolate Syrup

Toffee

Ingredients

Servings:

355milliliters

caramel light ice cream (such as Edy's Slow Churned Light), softened 3Tbsps

fat-free chocolate sundae syrup 8

miniature chocolate toffee bars, chopped and divided 170grams

chocolate graham cracker crust 355milliliters

chocolate chunk low-fat ice cream (such as Healthy Choice), softened 591milliliters

frozen fat-free whipped topping, thawed

Recommended wine: Cream Sherry, Moscato Dasti, Port

Ice Cream can be paired with Cream Sherry, Moscato d'Asti, and Port. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Solera Cream Sherry with a 4.5 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.