Chocolate Thumbprint Cookies

Name: Chocolate Thumbprint Cookies
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 48
Cuisine: Global
Ingredients: 1 teaspoons pure almond extract; 1 sticks butter, room temperature; 454 grams dark chocolate frosting; 48 chocolate kisses, unwrapped (recommended: Hersheys); 591 milliliters graham cracker crumbs; 237 milliliters very finely ground almonds

Chocolate Thumbprint Cookies is a vegetarian recipe with 48 servings. One portion of this dish contains around 1g of protein, 6g of fat, and a total of 100 calories. This recipe covers 1% of your daily requirements of vitamins and minerals. Head to the store and pick up almond extract, chocolate kisses, chocolate frosting, and a few other things to make it today. From preparation to the plate, this recipe takes around 25 minutes.

Instructions

Beat chocolate frosting and butter in large bowl until well blended.

Ingredients you will need

Chocolate Frosting

Butter

Equipment you will use

Bowl

Mix in graham cracker crumbs and almond extract.

Ingredients you will need

Graham Cracker Crumbs

Almond Extract

Place almonds in a pie pan or other shallow bowl. Shape chocolate mixture into 1-inch balls.

Ingredients you will need

Chocolate

Almonds

Equipment you will use

Pie Form

Bowl

Roll each ball in very finely ground almonds to coat.

Ingredients you will need

Almond Meal

Roll

Place balls on cookie sheet. Using a finger, make deep indentation in center of each ball. Fill indentations with chocolate kisses. Refrigerate for 30 minutes, or until cold.

Ingredients you will need

Hersheys Kisses