Chocolate-Stuffed French Toast Brunch Bake

Name: Chocolate-Stuffed French Toast Brunch Bake
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 6
Cuisine: American
Ingredients: 1 teaspoons almond extract; 59 milliliters PLANTERS Sliced Almonds, toasted; 12 slices challah bread (egg bread), 1/2 inch thick; 118 milliliters (1/2 of 8-oz.) tub PHILADELPHIA Dark Chocolate Cream Cheese Spread; 6 eggs; 237 milliliters milk; 118 milliliters maple-flavored or pancake syrup

You can never have too many main course recipes, so give Chocolate-Stuffed French Toast Brunch Bake a try. One serving contains 399 calories, 15g of protein, and 15g of fat. This recipe covers 15% of your daily requirements of vitamins and minerals. This recipe serves 6. Christmas will be even more special with this recipe. A mixture of almond extract, planters almonds, tub philadelphia chocolate cream cheese spread, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the bread you could follow this main course with the Coffee Cake Banana Bread as a dessert. This recipe is typical of American cuisine.

Instructions

Heat oven to 400F.

Equipment you will use

Oven

Spread 6 bread slices with cream cheese spread; cover with remaining bread slices. Lightly press edges together to seal.

Ingredients you will need

Cream Cheese Spread

Spread

Bread

Whisk eggs, milk and extract in 13x9-inch dish until blended. Dip both sides of sandwiches in egg mixture, then arrange in same dish, stacking as necessary to fit. Refrigerate 30 min.

Ingredients you will need

Dip

Egg

Milk

Equipment you will use

Whisk

Place sandwiches in single layer on baking sheet sprayed with cooking spray, letting excess egg mixture drip back into dish before placing sandwiches on baking sheet. Discard leftover egg mixture.

Ingredients you will need

Cooking Spray