Chocolate Strawberry Cake

Name: Chocolate Strawberry Cake
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 16
Cuisine: Global
Ingredients: 4 teaspoons baking powder; 454 grams packages cream cheese (such as Philadelphia®), softened; 4 egg whites; 828 milliliters all-purpose flour; 111 grams package instant chocolate pudding mix; 177 milliliters milk; 177 milliliters strawberry syrup; 1 teaspoon salt; 57 grams semi-sweet baking chocolate (such as Bakers®); 177 milliliters shortening; 2 teaspoons vanilla extract; 591 milliliters whipped topping (such as Cool Whip®); 79 milliliters white sugar

Chocolate Strawberry Cake requires about 55 minutes from start to finish. This recipe serves 16. One serving contains 428 calories, 6g of protein, and 23g of fat. It will be a hit at your Mother's Day event. Head to the store and pick up egg whites, vanillan extract, semi-sweet baking chocolate, and a few other things to make it today.

Instructions

Preheat oven to 350 degrees F (175 degrees C).

Equipment you will use

Oven

Grease and flour three round 9-inch baking pans.

Ingredients you will need

All Purpose Flour

Equipment you will use

Baking Pan

Sift flour, 2 1/4 cup sugar, baking powder, and salt together in a bowl; cut shortening into flour mixture until fine crumbs are formed.

Ingredients you will need

Baking Powder

Shortening

All Purpose Flour

Sugar

Salt

Equipment you will use

Bowl

Beat egg whites, milk, strawberry syrup, and vanilla extract into flour mixture with an electric mixer on low for 1 minute; increase to high until smooth and blended, about 2 more minutes, scraping the sides of the bowl frequently.

Ingredients you will need

Vanilla Extract

Egg Whites

Strawberries

All Purpose Flour

Syrup

Milk

Equipment you will use

Hand Mixer

Bowl

Pour batter into prepared baking pans.

Equipment you will use

Baking Pan

Bake in the preheated oven until a toothpick inserted in the center of each cake comes out clean, 25 to 30 minutes.

Equipment you will use

Toothpicks

Oven

Place chocolate in a small microwave-safe bowl; heat on High in microwave until melted, about 1 minute. Stir chocolate until smooth.

Ingredients you will need

Chocolate

Equipment you will use

Microwave

Bowl

Beat cream cheese and 1/3 cup sugar in a large bowl with an electric mixer on High until combined, 1 minute; stir chocolate into mixture until well mixed.

Ingredients you will need

Cream Cheese