Chocolate Stout Cake With Dulce De Leche And Vanilla Bean Butte

Name: Chocolate Stout Cake With Dulce De Leche And Vanilla Bean Butte
Prep time: 1 h 13 min
Cook time: 1 h 13 min
Total time: 1 h 13 min
Yield: 6
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 177 milliliters dulce de leche, room temperature; 237 milliliters dark or dutch-process cocoa powder, sifted; 3 larges eggs, at room temperature; 710 milliliters all-purpose flour; 710 milliliters granulated sugar; 59 milliliters heavy cream; 887 milliliters powdered sugar, sifted; 1 teaspoon salt; 158 milliliters sour cream, at room temperature; 355 milliliters (1 bottle) stout or dark beer; 355 milliliters unsalted butter, cut into cubes; 1 vanilla bean, scraped; 2 teaspoons vanilla extract

You can never have too many dessert recipes, so give Chocolate Stout Cake With Dulce De Leche And Vanilla Bean Butte a try. This vegetarian recipe serves 6. One portion of this dish contains around 13g of protein, 60g of fat, and a total of 1488 calories. It can be enjoyed any time, but it is especially good for Father's Day. 164 people found this recipe to be scrumptious and satisfying. If you have granulated sugar, vanilla bean, butter, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 1 hour and 13 minutes.