Chocolate Sour Cream Pound Cake

Name: Chocolate Sour Cream Pound Cake
Prep time: 1 h 50 min
Cook time: 1 h 50 min
Total time: 1 h 50 min
Yield: 16
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 227 grams (2 sticks) butter, softened; 177 milliliters cocoa; 6 eggs; 532 milliliters all-purpose flour; 227 grams sour cream; 710 milliliters sugar; 1 teaspoon pure vanilla extract

Chocolate Sour Cream Pound Cake is a vegetarian dessert. This recipe serves 16. One portion of this dish contains around 5g of protein, 17g of fat, and a total of 372 calories. If you have baking powder, butter, cream, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 1 hour and 50 minutes.

Instructions

Preheat the oven to 325 degrees F. Grease and flour a 10-inch Bundt pan.

Ingredients you will need

All Purpose Flour

Equipment you will use

Kugelhopf Pan

Oven

Using an electric mixer, cream together the butter, sour cream, and sugar.

Ingredients you will need

Sour Cream

Butter

Cream

Sugar

Equipment you will use

Hand Mixer

Add the eggs, 2 at a time, beating well after each addition.

Ingredients you will need

Egg

Add the vanilla.

Ingredients you will need

Vanilla

In another bowl, stir together the flour, baking powder, and cocoa.

Ingredients you will need

Baking Powder

Cocoa Powder

All Purpose Flour

Equipment you will use

Bowl

Add 1/2 the flour mixture to the creamed mixture, beat well, add the remaining 1/2 flour mixture, and continue to beat at medium speed for 2 minutes.

Ingredients you will need

All Purpose Flour

Pour the batter into the prepared pan and bake for 1 hour 15 minutes. Continue to bake for an additional 15 minutes if necessary, but do not open the oven to check the cake for at least 1 hour.

Equipment you will use

Oven

Frying Pan