Chocolate Soufflés With Brown Sugar And Rum Whipped Cream

Name: Chocolate Soufflés With Brown Sugar And Rum Whipped Cream
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 170 grams bittersweet chocolate, preferably 64% cacao, chopped; 1 Tb dark rum; 1 Tb light brown or demerara sugar; 6 larges egg whites, at room temperature; 4 larges egg yolks; 118 milliliters granulated sugar; 118 milliliters heavy cream; 1 Tb 1/2 oz. unsalted butter, melted; 0 teaspoons pure vanilla extract; 118 milliliters whole milk

Chocolate Soufflés With Brown Sugar And Rum Whipped Cream is a gluten free side dish. One serving contains 296 calories, 6g of protein, and 18g of fat. This recipe serves 8. This recipe covers 7% of your daily requirements of vitamins and minerals. If you have bittersweet chocolate, butter, vanillan extract, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.