Chocolate Pudding

Name: Chocolate Pudding
Prep time: 4 h 20 min
Cook time: 4 h 20 min
Total time: 4 h 20 min
Yield: 4
Cuisine: Global
Ingredients: 170 grams confectioners sugar, approximately 1 1/2 cups; 57 grams cornstarch, approximately 1/2 cup; 85 grams Dutch-processed cocoa, approximately 1 cup; 473 milliliters heavy cream; 473 milliliters milk; 43 grams instant non-fat dry milk, approximately 1/2 cup; 1 teaspoon salt; 1 teaspoon vanilla extract

Chocolate Pudding is If you have salt, instant non-fat milk, dutch-processed cocoa, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 4 hours and 20 minutes.

Instructions

Watch how to make this recipe.

Place 1 3/4 cups of dry pudding mix into a medium saucepan.

Ingredients you will need

Pudding Mix

Equipment you will use

Sauce Pan

Add milk and heavy cream and whisk to combine. Over medium heat, bring mixture to a boil, continuously whisking gently. Reduce heat to low and cook for 4 minutes while continuing to whisk.

Ingredients you will need

Heavy Cream

Milk

Equipment you will use

Whisk

Remove from heat and stir in vanilla.

Ingredients you will need

Vanilla

Pour the mixture through a sieve and into individual dishes or a 1 1/2-quart serving dish. Cover the surface of the pudding with plastic wrap.

Ingredients you will need

Wrap

Equipment you will use

Plastic Wrap

Sieve

Place in the refrigerator to chill completely before serving, approximately 4 hours.

In a large bowl or plastic container with a lid, combine the cocoa, cornstarch, sugar, instant non-fat dry milk, and salt. Store in an airtight container in the refrigerator for up to 1 month.

Ingredients you will need

Nonfat Dry Milk Powder