Chocolate Peppermint Cookie Layered Pancake Jars

Name: Chocolate Peppermint Cookie Layered Pancake Jars
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 2 Tbsps butter, melted; 4 servings Chocolate-flavor syrup; 1 egg; 237 milliliters milk; 118 milliliters peppermint candies; 1 teaspoon peppermint extract; 237 milliliters semisweet chocolate chips; 59 milliliters sugar; 59 milliliters unsweetened cocoa powder; 4 servings Whipped cream; 473 milliliters Original mix

Chocolate Peppermint Cookie Layered Pancake Jars might be just the morn meal you are searching for. Watching your figure? This gluten free recipe has 642 calories, 8g of protein, and 28g of fat per serving. This recipe serves 4. This recipe covers 15% of your daily requirements of vitamins and minerals. Christmas will be even more special with this recipe. A mixture of original mix, cocoa powder, chocolate-flavor syrup, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes roughly 30 minutes.

Instructions

To make Cookie Pancake

Ingredients you will need

Mix, mix Bisquick mix, baking powder and sugar in medium bowl.

Ingredients you will need

Baking Powder

Baking Mix

Sugar

Equipment you will use

Bowl

In clean quart jar, add Bisquick mixture, followed by cocoa, then chocolate chips, and finally peppermint candies. Press each layer down with back of spoon to gently compact it before adding next layer. Top the jar with a lid and ring.

Ingredients you will need

Peppermint Candy

Chocolate Chips

Baking Mix

Cocoa Powder

To make the pancakes, remove peppermint candies from jar, and set aside. Dump remaining contents into large bowl.

Ingredients you will need

Peppermint Candy

Equipment you will use

Bowl

Add milk, egg, peppermint extract and butter; stir until combined. Batter will be a little lumpy.

Ingredients you will need

Peppermint Extract

Butter

Milk

Egg

Pour by 1/3 cupfuls onto greased hot skillet. Cook until edges are dry, and bubbles appear on the surface, about 3 minutes. Turn, and cook on other side 2 minutes longer. Repeat with remaining batter.

Equipment you will use

Frying Pan