Chocolate Peppermint Bar Cookies

Name: Chocolate Peppermint Bar Cookies
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 32
Cuisine: Global
Ingredients: 1 teaspoon baking soda; 59 milliliters packed dark brown sugar; 1 large egg; 118 milliliters all-purpose flour; 113 grams cup coarsely crushed peppermint hard candies; 1 teaspoons salt; 170 grams cup semisweet chocolate chips; 118 milliliters stick unsalted butter, softened; 118 milliliters unsweetened cocoa powder (not Dutch-process)

One portion of this dish contains approximately 1g of protein, 5g of fat, and a total of 89 calories. This recipe serves 32. It can be enjoyed any time, but it is especially good for Christmas. A mixture of butter, brown sugar, semisweet chocolate chips, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Put oven rack in middle position and preheat oven to 375°F. Line a 13-by-9-inch metal baking pan with 1 sheet of foil, allowing 2 inches of foil to hang over each end of pan, and butter foil (except overhang).

Ingredients you will need

Butter

Equipment you will use

Baking Pan

Aluminum Foil

Oven

Whisk together flour, cocoa powder, baking soda, and salt in a small bowl. Beat together butter and brown sugar in a large bowl with an electric mixer at high speed until pale and fluffy, about 3 minutes. Beat in egg until combined. Reduce speed to low, then mix in flour mixture until just combined. Stir in chocolate chips and candy.

Ingredients you will need

Chocolate Chips