Chocolate Pecan Pie Bars

Name: Chocolate Pecan Pie Bars
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 15
Cuisine: Southern
Ingredients: 227 grams semisweet or bittersweet chocolate, chopped into pieces not larger than 1/4-inch; 355 milliliters firmly packed dark brown sugar; 128 grams 3/4 cup (about finely chopped Mexican chocolate (such as Ibarra brand); 355 milliliters corn syrup, preferably dark; 6 larges eggs; 3 Tbsps flour; 118 milliliters granulated sugar; 473 milliliters ozs (about pecan halves; 15 servings Powdered sugar, for garnish; 255 grams bag pretzel rods; 454 grams (4 sticks) unsalted butter (divided use), plus extra for buttering the pan; 1 Tbsp pure vanilla extract, preferably Mexican vanilla

Chocolate Pecan Pie Bars might be just the Southern recipe you are searching for. This recipe serves 15. One portion of this dish contains about 7g of protein, 45g of fat, and a total of 774 calories. Thanksgiving will be even more special with this recipe. If you have powdered sugar, corn syrup, mexican chocolate, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.

Ingredients

Servings:

227grams

semisweet or bittersweet chocolate, chopped into pieces not larger than 1/4-inch 355milliliters

firmly packed dark brown sugar 128grams

3/4 cup (about finely chopped Mexican chocolate (such as Ibarra brand)355milliliters

corn syrup, preferably dark 6larges

eggs 3Tbsps

flour 118milliliters

granulated sugar 473milliliters

ozs (about pecan halves 15servings

Powdered sugar, for garnish 255grams

bag pretzel rods 454grams

(4 sticks) unsalted butter (divided use), plus extra for buttering the pan 1Tbsp

pure vanilla extract, preferably Mexican vanilla

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern on the menu? Try pairing with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Gunderloch Estate Riesling Dry with a 4.3 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.