Chocolate-Peanut Butter Pudding
For 43 cents per serving, this recipe covers 6% of your daily requirements of vitamins and minerals. This recipe makes 6 servings with 237 calories, 6g of protein, and 14g of fat each. From preparation to the plate, this recipe takes approximately 45 minutes. Head to the store and pick up milk, granulated sugar, dutch process cocoa, and a few other things to make it today. It is a good option if you're following a gluten free diet.
Instructions
Combine sugar, cornstarch, and cocoa in a medium saucepan; stir with a whisk.
Whisk in milk and cream. Bring to a boil over medium-high heat. Cook 1 minute or until thick and bubbly.
Add chocolate and peanut butter, stirring until smooth. Spoon about 1/3 cup pudding into each of 6 bowls. Top each serving with 1/2 teaspoon peanuts.