Chocolate Peanut Butter Cups

Name: Chocolate Peanut Butter Cups
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 18
Cuisine: Global
Ingredients: 113 grams bar sweet baking chocolate, broken into 18 squares; 6 Tbsps creamy peanut butter; 158 milliliters miniature marshmallow; 1 a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets (1 sheet), thawed

This recipe makes 18 servings with 109 calories, 3g of protein, and 9g of fat each. If 23 cents per serving falls in your budget, Chocolate Peanut Butter Cups might be a tremendous dairy free recipe to try. A mixture of bar baking chocolate, creamy peanut butter, 3-ounce package puff pas

Instructions

Heat the oven to 400°F.

Equipment you will use

Oven

Unfold the pastry sheet on a lightly floured surface.

Roll the pastry sheet into an 18x9-inch rectangle.

Ingredients you will need

Roll

Cut into 18 (3-inch) squares. Press the pastry squares into 18 (2 1/2-inch) muffin-pan cups. Spoon 1 teaspoon peanut butter into each pastry cup. Top each with 1 square chocolate and about 3 marshmallows.

Ingredients you will need

Peanut Butter