Chocolate-Peanut Butter Cookie Treats

Name: Chocolate-Peanut Butter Cookie Treats
Prep time: 1 h 25 min
Cook time: 1 h 25 min
Total time: 1 h 25 min
Yield: 36
Cuisine: Global
Ingredients: 59 milliliters butter or margarine; 1 egg; 59 milliliters peanut butter; 1 pouch (1 lb 1.5 oz) Betty peanut butter cookie mix; 355 milliliters powdered sugar; 170 grams cup semisweet chocolate chips; 1 teaspoon vanilla; 3 Tbsps vegetable oil; 1 Tbsp water

You can never have too many dessert recipes, so give Chocolate-Peanut Butter Cookie Treats a try. This recipe makes 36 servings with 140 calories, 2g of protein, and 7g of fat each. This recipe covers 1% of your daily requirements of vitamins and minerals. Head to the store and pick up butter, vanilla, peanut butter, and a few other things to make it today. From preparation to the plate, this recipe takes about 1 hour and 25 minutes.

Instructions

Heat oven to 375F. Line cookie sheet with Reynolds Parchment Paper; set aside. In large bowl, stir cookie mix, oil, water and egg until soft dough forms.

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Cookie Mix

Dough

Water

Egg

Cooking Oil

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Baking Paper

Baking Sheet

Bowl

Oven

Shape dough into 1-inch balls. On lined cookie sheets, place balls 2 inches apart.

Ingredients you will need

Dough

Equipment you will use

Baking Sheet

Bake 8 to 9 minutes or until edges are light golden brown. Cool 2 minutes; remove from cookie sheets to cooling racks. Cool completely, about 15 minutes.

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Equipment you will use

Baking Sheet

Oven

In small microwaveable bowl, microwave chocolate chips, butter and peanut butter uncovered on High 1 minute to 1 minute 30 seconds; stir until smooth. Stir in vanilla.

Ingredients you will need

Chocolate Chips

Peanut Butter

Vanilla

Butter

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Microwave

Bowl

Place 1 1/2 cups powdered sugar in 1-gallon resealable food-storage plastic bag; set aside.

Ingredients you will need

Powdered Sugar

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Ziploc Bags

Place 12 cooled cookies in large bowl.

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Bowl

Pour 1/3 of chocolate mixture over cookies in bowl. Using rubber spatula, toss cookies gently to coat.

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Chocolate

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Spatula

Bowl

Place cookies in bag with powdered sugar; seal bag. Gently turn bag to coat cookies.

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Powdered Sugar

Remove cookies from bag to cooling rack to set. Repeat with 12 more cookies and 1/2 of remaining chocolate mixture; repeat again until all cookies are coated, adding additional powdered sugar to bag as needed.

Ingredients you will need

Powdered Sugar

Chocolate

Equipment you will use

Wire Rack