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Chocolate-Peanut Butter Bread Pudding

Chocolate-Peanut Butter Bread Pudding
Chocolate-Peanut Butter Bread Pudding requires about 55 minutes from start to finish. One serving contains 268 calories, 9g of protein, and 9g of fat. This recipe serves 4. If you have milk, creamy peanut butter, egg substitute, and a few other ingredients on hand, you can make it.

Instructions

1
Place toasted bread cubes in a 1-quart baking dish coated with cooking spray; sprinkle with chocolate morsels.
Ingredients you will need
Chocolate ChipsChocolate Chips
Cooking SprayCooking Spray
Bread CubesBread Cubes
Equipment you will use
Baking PanBaking Pan
2
Combine milk and remaining 3 ingredients in container of an electric blender; cover and process until smooth.
Ingredients you will need
MilkMilk
Equipment you will use
BlenderBlender
3
Pour milk mixture over bread mixture; let stand 5 minutes.
Ingredients you will need
BreadBread
MilkMilk
4
Bake at 350 for 45 to 50 minutes or until pudding is firm.
Equipment you will use
OvenOven
5
Serve warm.
DifficultyHard
Ready In55 m.
Servings4
Health Score5
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