RecipesMagazine

Chocolate-Orange Spoonbread

Chocolate-Orange Spoonbread
Chocolate-Orange Spoonbread is a gluten free and vegetarian side dish. This recipe serves 6. One serving contains 147 calories, 2g of protein, and 3g of fat. A mixture of percent chocolate, water, sugar, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes roughly 50 minutes.

Instructions

1
Preheat oven to 35
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OvenOven
2
Spread margarine along bottom and sides of a 3-quart baking dish.
Ingredients you will need
MargarineMargarine
SpreadSpread
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Baking PanBaking Pan
3
Add sugar, cornmeal, and 2 1/2 cups cold water; stir well with a whisk.
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CornmealCornmeal
SugarSugar
WaterWater
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WhiskWhisk
4
Bake at 350 for 30 minutes.
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OvenOven
5
Remove from oven, and stir mixture carefully with a fork or whisk until smooth; bake an additional 15 minutes.
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OvenOven
WhiskWhisk
6
Remove from oven, and stir until smooth.
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OvenOven
7
Add chocolate and orange zest; stir until chocolate melts completely.
Ingredients you will need
Orange ZestOrange Zest
ChocolateChocolate
8
Serve warm or at room temperature.
DifficultyHard
Ready In50 m.
Servings6
Health Score1
Gluten FreeVegetarian
DietsGluten FreeLacto Ovo Vegetarian
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