Chocolate Oatmeal Bars

Name: Chocolate Oatmeal Bars
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 36
Cuisine: Global
Ingredients: 220 grams packed brown sugar; 220 grams packed brown sugar; 76 grams butter, softened; 114 milliliters corn syrup; 159 grams Heath candy bars each), crushed; 312 grams package milk chocolate chips; 172 grams chunky peanut butter; 324 grams quick-cooking oats; 1 teaspoon vanilla extract

Chocolate Oatmeal Bars is a gluten free recipe with 36 servings. This recipe covers 4% of your daily requirements of vitamins and minerals. One serving contains 179 calories, 3g of protein, and 9g of fat. This recipe from Taste of Home requires milk chocolate chips, butter, corn syrup, and vanillan extract. It works well as a very affordable breakfast. From preparation to the plate, this recipe takes around 30 minutes.

Instructions

In a large bowl, cream the butter and brown sugar until and fluffy. Beat in corn syrup and vanilla. Stir in oats; press into a greased 13-in. x 9-in. baking pan.

Ingredients you will need

Brown Sugar

Corn Syrup

Vanilla

Butter

Cream

Oats

Equipment you will use

Baking Pan

Bowl

Bake at 350° for 12-15 minutes or until golden brown. Cool on a wire rack.

Equipment you will use

Wire Rack

Oven

In a microwave, melt chocolate chips and peanut butter; stir until blended.

Ingredients you will need

Chocolate Chips

Peanut Butter

Equipment you will use

Microwave

Spread over cooled bars.

Ingredients you will need

Spread

Sprinkle with crushed candy bars. Chill until set; cut into bars.

Ingredients you will need

Candy Bar

Equipment

Ingredients

Servings:

220grams

packed brown sugar 220grams

packed brown sugar 76grams

butter, softened 114milliliters

corn syrup 159grams

Heath candy bars each), crushed 312grams

package milk chocolate chips 172grams

chunky peanut butter 324grams

quick-cooking oats 1teaspoon

vanilla extract

Recommended wine: Cream Sherry, Port, Moscato Dasti

Oatmeal Bars can be paired with Cream Sherry, Port, and Moscato d'Asti. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. You could try Medici Ermete Concerto Lambrusco Reggiano. Reviewers quite like it with a 5 out of 5 star rating and a price of about 23 dollars per bottle.