Chocolate Mousse Crunch Cake

Name: Chocolate Mousse Crunch Cake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 5
Cuisine: Southern
Ingredients: 1 package Duncan Hines Devils Food Cake; 1 bag Crushed Heath bars or a of chocolate-covered Heath bits; 1 teaspoon unflavored gelatin; 118 milliliters sugar; 59 milliliters unsweetened cocoa powder; 1 teaspoon vanilla; 1 Tbsp cold water; 237 milliliters whipping cream

You can never have too many dessert recipes, so give Chocolate Mousse Crunch Cake a try. Watching your figure? This gluten free recipe has 258 calories, 3g of protein, and 18g of fat per serving. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe serves 5. If you have sugar, whipping cream, cocoa powder, and a few other ingredients on hand, you can make it. Plenty of people really liked this Southern dish. It will be a hit at your valentin day event. From preparation to the plate, this recipe takes around 45 minutes.

Ingredients

Servings:

1package

Duncan Hines Devil's Food Cake 1bag

Crushed Heath bars or a of chocolate-covered Heath bits 1teaspoon

unflavored gelatin 118milliliters

sugar 59milliliters

unsweetened cocoa powder 1teaspoon

vanilla 1Tbsp

cold water 237milliliters

whipping cream

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are great choices for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. One wine you could try is Steppe Cellars Dry Riesling. It has 4 out of 5 stars and a bottle costs about 18 dollars.