Chocolate Mousse

Name: Chocolate Mousse
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 6 Tbsps sugar-free chocolate syrup; 1 envelope unflavored gelatin; 2 Tbsps unsweetened cocoa; 237 milliliters cold water; 651 milliliters frozen reduced-calorie whipped topping, thawed and divided

Chocolate Mousse might be just the dessert you are searching for. This gluten free and dairy free recipe serves 6. One portion of this dish contains about 3g of protein, 5g of fat, and a total of 141 calories. Head to the store and pick up chocolate syrup, water, cocoa, and a few other things to make it today. It will be a hit at your valentin day event. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Sprinkle gelatin over cold water in a small saucepan; let stand 1 minute. Cook over low heat, stirring constantly, about 3 minutes or until gelatin dissolves.

Ingredients you will need

Gelatin

Water

Equipment you will use

Sauce Pan

Remove from heat; cool.

Add cocoa and chocolate syrup to gelatin mixture, stirring with a whisk until smooth. Fold in 2 cups whipped topping. Spoon evenly into 6 individual dessert dishes. Cover and chill 2 hours or until firm.

Ingredients you will need

Chocolate Syrup