Chocolate Mint Wafers

Name: Chocolate Mint Wafers
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 45
Cuisine: Global
Ingredients: 65 grams baking cocoa; 1 teaspoon baking powder; 1 teaspoons baking soda; 110 grams packed brown sugar; 110 grams packed brown sugar; 151 grams butter, softened; 330 grams confectioners sugar; 1 egg; 250 grams all-purpose flour; 45 servings Green food coloring; 61 milliliters half-and-half cream; 0 teaspoons peppermint extract; 0 teaspoons salt; 100 grams sugar; 61 milliliters whole milk

Chocolate Mint Wafers could be just the lacto ovo vegetarian recipe you've been looking for. One serving contains 98 calories, 1g of protein, and 3g of fat. This recipe serves 45. This recipe covers 2% of your daily requirements of vitamins and minerals. It works well as a very affordable dessert. Head to the store and pick up brown sugar, half-and-half cream, salt, and a few other things to make it today. From preparation to the plate, this recipe takes around 35 minutes.

Instructions

In a large bowl, cream butter and sugars until light and fluffy. Beat in milk and egg.

Ingredients you will need

Butter

Cream

Milk

Egg

Equipment you will use

Bowl

Combine the flour, cocoa, baking powder, baking soda and salt; gradually add to creamed mixture and mix well. Cover and refrigerate for 2 hours or until firm.

Ingredients you will need

Baking Soda

Cocoa Powder

All Purpose Flour

Salt

On a lightly floured surface, roll out dough to 1/8-in. thickness.

Ingredients you will need

Dough

Roll

Cut with a 1-1/2-in. cookie cutter and place 1 in. apart on greased baking sheets.

Ingredients you will need

Equipment you will use

Baking Sheet

Cookie Cutter

Bake at 375° for 5-6 minutes or until edges are lightly browned.

Equipment you will use

Oven

Remove to wire racks to cool completely.

Combine filling ingredients; spread on bottom of half of the cookies and top with remaining cookies.

Ingredients you will need

Spread

Equipment

Ingredients

Servings:

65grams

baking cocoa 1teaspoon

baking powder 1teaspoons

baking soda 110grams

packed brown sugar 110grams

packed brown sugar 151grams

butter, softened 330grams

confectioners' sugar 1

egg 250grams

all-purpose flour 45servings

Green food coloring 61milliliters

half-and-half cream 0teaspoons

peppermint extract 0teaspoons

salt 100grams

sugar 61milliliters

whole milk

Recommended wine: Cream Sherry, Madeira, Prosecco

Cream Sherry, Madeira, and Prosecco are great choices for Wafer Cookies. Sweet bubbly Prosecco doesn't overwhelm simple sugar or shortbread cookies, a sweet cream sherry complements spiced cookies, and madeira's nutty notes match cookies with nuts perfectly. The NV Solera Cream Sherry with a 4.5 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.

NV Solera Cream Sherry

The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.