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Chocolate Mint Crinkle Cookies

Chocolate Mint Crinkle Cookies
Chocolate Mint Crinkle Cookies might be just the dessert you are searching for. This vegetarian recipe serves 36. One portion of this dish contains about 2g of protein, 6g of fat, and a total of 125 calories. Head to the store and pick up ghirardelli triple chocolate brownie mix, andes crème de menthe baking chips, peppermint extract, and a few other things to make it today. From preparation to the plate, this recipe takes about 31 minutes.

Instructions

1
Preheat oven to 350°F.
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OvenOven
2
Place brownie mix, flour, eggs, oil and extract in medium bowl. Stir until blended. (Dough will be stiff.) Fold in Baking chips.
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ExtractExtract
Brownie MixBrownie Mix
DoughDough
All Purpose FlourAll Purpose Flour
EggEgg
Cooking OilCooking Oil
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3
Place powdered sugar in separate bowl. For each cookie, scoop 1 rounded tablespoon dough and place in powdered sugar.
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Powdered SugarPowdered Sugar
CookiesCookies
DoughDough
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4
Roll dough gently into balls, coating thoroughly with powdered sugar.
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Powdered SugarPowdered Sugar
DoughDough
RollRoll
5
Place 2 inches apart onto greased cookie sheet.
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CookiesCookies
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Baking SheetBaking Sheet
6
Bake 11-13 minutes, or until they are just barely set (do not over bake).
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OvenOven
7
Let cool on the baking sheet for 5-10 minutes before moving them to a cooling rack to cool completely.
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Baking SheetBaking Sheet
Wire RackWire Rack
DifficultyHard
Ready In31 m.
Servings36
Health Score0
Vegetarian
DietsLacto Ovo Vegetarian
Dish TypesAntipastiStarterSnackAppetizerAntipasto
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