Chocolate Mint Candy Pie

Name: Chocolate Mint Candy Pie
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 8
Cuisine: Global
Ingredients: 369 grams package brownie mix; 170 grams soft chocolate covered mints; 227 grams package cream cheese, softened; 2 eggs; 1 Tbsp instant coffee powder; 198 grams marshmallow cream; 118 milliliters vegetable oil; 1 Tbsp hot water; 237 milliliters whipping cream

Chocolate Mint Candy Pie requires roughly 50 minutes from start to finish. One serving contains 697 calories, 7g of protein, and 44g of fat. This recipe serves 8. If you have vegetable oil, chocolate covered mints, water, and a few other ingredients on hand, you can make it.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch round cake pan.

Equipment you will use

Cake Form

Oven

Prepare brownie mix according to package directions (see Editor's Note) and bake as directed, about 30 minutes. Set aside to cool.

Ingredients you will need

Brownie Mix

Equipment you will use

Oven

In a large bowl, dissolve the coffee powder in the water.

Ingredients you will need

Instant Coffee

Water

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Bowl

Add the cream cheese and beat with an electric mixer until smooth. Blend in the marshmallow cream.

Ingredients you will need

Marshmallow Cream

Cream Cheese

Equipment you will use

Hand Mixer

Melt the mints by placing them in a microwave-safe bowl.

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Microwave

Bowl

Heat on High for 1 1/2 to 2 minutes; stir until smooth. (Or place mints in small saucepan and stir over low heat until melted).

Equipment you will use

Sauce Pan

Stir the melted mints into the cream cheese mixture. As the chocolate cools, it will form slivers in the filling mixture. Whip the cream until medium-stiff peaks form.

Ingredients you will need

Cream Cheese

Chocolate

Cream

Fold the whipped cream into the filling mixture and spread it over the cooled crust. Loosely cover, place into the refrigerator and chill for several hours or overnight.

Ingredients you will need

Whipped Cream